£175 per guest  |  Live Pianist 1–4pm

Celebrate Christmas Day in timeless style at Tom Browns. Nestled on the riverside, our award-winning brasserie invites you to indulge in a decadent four course festive menu, where every detail has been crafted for the most elegant day of the year...

Begin with handcrafted canapés, from delicate Gruyère Gougères with cranberry gel to rich venison tartare on crispy wonton. Follow with refined starters such as Leek & Potato Soup with cheese custard or Citrus Cured Salmon, elevated with caviar and passionfruit buttermilk dressing.

Main courses bring seasonal excellence, with standout options including Pan Roasted Turbot with Champagne beurre blanc and caviar, Treacle Glazed Rump of Beef, or 12-Hour Roasted Pork Belly stuffed with apricots. A vegetarian Mushroom & Chestnut Wellington offers a hearty, flavourful alternative.

Finish indulgently with Dark Chocolate & Cherry Délice or traditional Christmas Pudding with Brandy & Cointreau Crème Anglaise, followed by British cheeses, coffee, and truffles.

With live piano music setting the tone and the warm hospitality Tom Browns is known for, this is Christmas dining at it's finest...