At Tom Browns, Friday nights deserve something extraordinary. That's why we've created our Seafood Specials menu — a carefully curated selection of the season's finest seafood, served every Friday from 5PM on the banks of the River Trent.

From freshly shucked Colchester Oysters to a showstopping Whole Baked Plaice, every dish is crafted by our two AA Rosette kitchen with the same care and ambition you'd expect from one of Nottinghamshire's finest restaurants.

Whether you're kicking off the weekend with friends, enjoying a special date night, or simply treating yourself to something exceptional, Seafood Fridays at Tom Browns is the perfect way to end the week.